Responsible for performing a variety of production jobs that are related to the fabrication of carcasses into various beef products. Fabrication department workers perform a variety of tasks to prepare a cooled carcass into various cuts and then pack them per market and customer requirements. Normally, employees are trained to perform up to 3-5 separate jobs. This is done to increase their skills and allow for flexibility in assigning workers (each daily shift) to jobs required to complete daily work orders..
Duties and Responsibilities: (Jobs are assigned as necessary)
May operate a variety of industrial equipment.
May trim carcasses with knifes.
May bone out various carcasses into market ready cuts.
May operate various types of fabrication saws.
May clean up the various fabrication work areas.
May move fabricated cuts and trim within the fabrication department.
Must follow all food safety and personal safety procedures and requirements.
Must learn to keep up with assigned job task and help to minimize downtime.
May use forklifts or other transport equipment to move product or trim.
Must keep work area clean and safe.
Must follow instructions for their specific assigned task(s).
Please apply on-line at csbeefpackers.com
